Cooking Collections

By Federated Women's Institutes of Canada

Half Price

A Wealth of traditional and contemporary recipes featuring a special agricultural or fisheries product from the Canadian provinces
and territories.

• Newfoundland - Fish
• Nova Scotia - Berries
• Prince Edward Island - Shellfish
• New Brunswick - Fiddleheads
• Quebec - Vegetables
• Ontario - Tree Fruits
• Manitoba - Pork & Poultry
• Saskatchewan - Grains
• Alberta - Beef
• British Columbia - Wild Game, fish & berries
• Yukon & Northwest Territories - Fish & Game

Also featured are 2 recipes from each province and territory which reflect it's culinary heritage.
A delicious & educationa
tour from coast to coast.

Soft cover, coiled, 184 pages, 7" x 10", 11 full page, color pictures

REC-062

Sale Price

Giftwrapping?


Back to Recipe Books

See an error in this website? Let us know and receive a $5 Ecoupon.